Today was the last day of kindergarten for my daughter, so I suprised the class with the cake :)
Tuesday 28 June 2011
Sunday 26 June 2011
Klasicni slodoled od jagoda njam njam njam :)
Domace jagode i to iz mog vrta njami njami :) i skontam da bi najbolje bilo da ih iskoristim za sladoled. Definitivno nisam pogrijesila :))))))))))))))))
Potrebno:
500 ml slatke pavlake
150 ml mlijeka
100 gr secera
600 gr jagoda
Priprema:
Stavite secer u mlijeko i dobro promijesajte da se secer istopi. Jagode izgnjeciti, ali odvojite nekoliko da ih isjeckate. Slatku pavlaku izmutite, a potom u nju sjedinite sve ostalo. Staviti u zamrzivac na nekoliko sati ili preko noci. Uzivajte :)))))
Ingredients:
500 ml whipping cream
150 ml milk
100 gr sugar
600 gr strawberries
Directions:
Put sugar into milk and mix it until the sugar completely melts. Mesh the strawberries but leave few to cut them in small pieces. In a large bowl mix the whipping cream and then mix everything together. Leave it in a freezer for few hours or over night. Enjoy :)
Ingredients:
500 ml whipping cream
150 ml milk
100 gr sugar
600 gr strawberries
Directions:
Put sugar into milk and mix it until the sugar completely melts. Mesh the strawberries but leave few to cut them in small pieces. In a large bowl mix the whipping cream and then mix everything together. Leave it in a freezer for few hours or over night. Enjoy :)
Saturday 25 June 2011
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