Friday 15 July 2011

Corn bread - Kukuruzni hljeb


Potrebno:

250 gr bijelog brasna
250 gr kukuruznog brasna (moze i palenta)
2 velike kasike maslinovog ulja
3 jaja
125 ml jogurta
1 pecena paprika (oljustena i ociscena od sjemenki)
10 maslina isjeckanih 
kasicica sode bikarbone (moze i prasak za pecivo)
mozete staviti po kasicicu svih zacina koje volite
ja sam stavila ruzmarin, basil, dill, origano, persun, suvi vlasac, biber i vegetu


Priprema:

Umutite jaja, jogurt, ulje, zatim dodajte bijelo brasno, a potom i kukuruzno i sve ostalo. Staviti u zagrijanu rernu na 200 stepeni oko pola sata. Kad porumeni gotovo je. Uvjek provjeriti!
Sluziti toplo uz solju jogurta ili bilo sta drugo
Prijatno ;)
Vrlo ukusno! Nestao je za 20 minuta nakon sto sam izvadila iz rerne :)



Ingredients:

250 gr of whole wheat flour
250 gr of corn meal
2 tbs of olive oil
3 eggs
125 ml of yogurt
1 roasted pepper ( pealed and cleaned from seeds)
10 olives cut
1 tsp of baking soda or baking powder
and then teaspoon each of all the herbs and spices you like
I put rosemary, dill, basil, chives, oregano, pepper and vegeta (dry vegetables) if you don't have vegeta add salt to taste.

Directions:

Mix eggs, yogurt and oil. Add whole wheat flour, then corn meal, and then everything else. Put in preheated oven on 400 F for about 30 min. When it has golden brown color should be ready. Check!
Serve worm with cup of greek style yogurt or you can eat it with anything you like.
Bon appetit ;)

Friday 1 July 2011

Danas je dan Kanade pa povodom toga napravila sam tortu - patriotsku :)

Today is Canada day, so I made a cake, patriot cake :)